ASPARAGUS by Linda Popple

6x6

Oil & Wax on Panel

This is a continuation of my Food Dance series.  With Spring here, I'm always reminded of how good asparagus is to add to a menu.  It tastes delicious and is beautiful with its many shades of green.

Roasted Asparagus

Place asparagus, that has been drizzled with olive oil, in a single layer on a rimmed baking sheet.  Sprinkle with salt and pepper and place in a 400 degree oven for about 20 minutes.  

It's healthy, tastes good and so easy to prepare.